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People have worked the soil in Estonia for centuries, and this has affected our nature and land. Land is cultivated on about one fifth of Estonia's territory. Agriculture has enabled us to shape and maintain semi-natural habitats. Their diversity and survival depend on how well we are able to preserve them. However, agriculture can also adversely affect nature, by polluting soil, water or air, fragmenting habitats and destroying wildlife, both in inland water bodies and on land. Statistics Estonia publishes information on 28 agri-environmental indicators set by the European Commission. These

Global and local environmental goals focus largely on reaching a balance between limited ecological resources and people’s well-being. According to the strategy “Sustainable Estonia 21”, achieving an ecological balance requires using natural resources sustainably, reducing pollution and preserving biological diversity and natural areas. Globally, the aims are to stop activities contributing to climate change, to consume and produce in a sustainable and clean way, to preserve water resources and to produce energy using environmentally friendly solutions. Data on the environment are necessary to

What kind of survey is it? The crop farming survey provides data about areas under cultivation and harvested areas of agricultural crops, production and yield, fertilisers, organic farming, liming, seed use, and autumn sowings of winter crops. A large part of the data are obtained from registers (for example, data on areas under cultivation are received from the Agricultural Registers and Information Board, and data on harvested areas and production are obtained from the electronic field book in e-ARIB), and the rest are collected from respondents with the survey. Why are these data needed