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The focus of the goal “Affordable and Clean Energy” is access to reliable, sustainable and affordable energy. Further efforts must be made for the availability of electricity or other energy sources used for preparing food. Energy efficiency and the use of renewable energy must be increased. The 2030 Agenda sets the target to increase the share of renewable energy in energy production, double the rate of improvement in energy efficiency, i.e. reduce energy intensity per unit of GDP. Specifically, it is important to contribute to the development of better financial instruments, to define

People have worked the soil in Estonia for centuries, and this has affected our nature and land. Land is cultivated on about one fifth of Estonia's territory. Agriculture has enabled us to shape and maintain semi-natural habitats. Their diversity and survival depend on how well we are able to preserve them. However, agriculture can also adversely affect nature, by polluting soil, water or air, fragmenting habitats and destroying wildlife, both in inland water bodies and on land. Statistics Estonia publishes information on 28 agri-environmental indicators set by the European Commission. These

Society has an impact on the environment by extracting resources and energy and generating waste and pollution. It is important to use natural resources sustainably and preserve the environment in order to maintain ecological balance and ensure economic growth. The preparation of environmental accounts based on the principles of economic statistics allows the integrated analysis of production, resource and energy use, emissions and environmental taxes. By combining data, it is possible to assess the impact of the economy on the environment and the contribution of the environment to the economy

The focus of the global goal “Life Below Water” is the protection of the ecosystems of seas and oceans and sustainable use of marine resources. Marine acidification caused by climate change and pollution of the world seas and oceans as well as overfishing have a major impact on marine ecosystems. The 2030 Agenda includes the target to reduce marine pollution of all kinds (first target date 2025) and ensure sustainable management, protection and restoration of marine and coastal ecosystems (first target date 2020). A separate target is providing access for small-scale artisanal fishers to

The focus of the global goal “Responsible Consumption and Production” is sustainable production and consumption patterns, more efficient use of resources and activities that reduce human impact on the environment and health. The 2030 Agenda lays down implementing the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns. The essence of the programmes is sustainable management and efficient use of natural resources. Food waste must be reduced by a half and food losses must be reduced in production and supply chains. The agenda highlights the need for environmentally