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People have worked the soil in Estonia for centuries, and this has affected our nature and land. Land is cultivated on about one fifth of Estonia's territory. Agriculture has enabled us to shape and maintain semi-natural habitats. Their diversity and survival depend on how well we are able to preserve them. However, agriculture can also adversely affect nature, by polluting soil, water or air, fragmenting habitats and destroying wildlife, both in inland water bodies and on land. Statistics Estonia publishes information on 28 agri-environmental indicators set by the European Commission. These

The focus of the global goal “Responsible Consumption and Production” is sustainable production and consumption patterns, more efficient use of resources and activities that reduce human impact on the environment and health. The 2030 Agenda lays down implementing the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns. The essence of the programmes is sustainable management and efficient use of natural resources. Food waste must be reduced by a half and food losses must be reduced in production and supply chains. The agenda highlights the need for environmentally