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For warm homes, street lighting or to drive cars we need energy, which can be obtained from renewable and non-renewable sources. Energy is an area of the national economy, research and technology, covering energy production, conversion, transfer and use. Energy statistics give an overview of the production and consumption of energy by month and year as well as information about the prices of electricity, natural gas and fuels. To produce energy statistics, Statistics Estonia collects the following data: production volumes by type of energy; energy consumption volumes of household and

What kind of survey is it? The SHARE (Survey on Health, Ageing and Retirement in Europe) international survey collects data on the health, employment, and retirement of people over the age of 50. Who commissions the survey? Until 2023, SHARE was coordinated by the Munich Center for the Economics of Aging (MEA) at the Max Planck Institute for Social Law and Social Policy in Germany. As of 2023, SHARE is led by the new dedicated SHARE BERLIN Institute, based in Berlin. The countries conducting the SHARE survey established SHARE ERIC, an international rights organisation, in 2011. Hundreds of

In today’s rapidly evolving and changing world, international cooperation is essential for the production, development and explanation of statistics. International cooperation takes place both globally and regionally. The aim of international cooperation is to: design and develop comparable statistics; adopt innovative methods; find new data sources The modernisation of statistical systems, the introduction of new data sources and processing methods makes statistical production more efficient and contributes to quality and user-friendly data. Statisticians and analysts need to decide on a

The focus of the global goal “Zero Hunger” is food and access to food. The goal is to end hunger by 2030, and therefore, the emphasis is on food sufficiency and quality of food that would meet the nutritional needs of the poor and the vulnerable groups. For ending hunger and ensuring adequate nutrition, the 2030 Agenda lays down measures to double agricultural productivity in order to increase food production and reduce food waste. An important goal is to develop crops that are resistant to climate change and improve soil quality. It is essential to maintain the genetic diversity of local