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The focus of the global goal “Zero Hunger” is food and access to food. The goal is to end hunger by 2030, and therefore, the emphasis is on food sufficiency and quality of food that would meet the nutritional needs of the poor and the vulnerable groups. For ending hunger and ensuring adequate nutrition, the 2030 Agenda lays down measures to double agricultural productivity in order to increase food production and reduce food waste. An important goal is to develop crops that are resistant to climate change and improve soil quality. It is essential to maintain the genetic diversity of local

The focus of the global goal “Quality Education” is accessibility of quality education and opportunities to participate in lifelong learning. Going to school, levels of education, teachers’ education, educational institutions’ compliance with requirements (incl. sanitary) and differences in study results are observed together. The 2030 Agenda sets the target to ensure free, equitable and quality primary and secondary education for all. Before school, small children require early childhood development so that they would be ready to enter primary education. The number of youths and adults with

Global and local environmental goals focus largely on reaching a balance between limited ecological resources and people’s well-being. According to the strategy “Sustainable Estonia 21”, achieving an ecological balance requires using natural resources sustainably, reducing pollution and preserving biological diversity and natural areas. Globally, the aims are to stop activities contributing to climate change, to consume and produce in a sustainable and clean way, to preserve water resources and to produce energy using environmentally friendly solutions. Data on the environment are necessary to