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The focus of the global goal “Zero Hunger” is food and access to food. The goal is to end hunger by 2030, and therefore, the emphasis is on food sufficiency and quality of food that would meet the nutritional needs of the poor and the vulnerable groups. For ending hunger and ensuring adequate nutrition, the 2030 Agenda lays down measures to double agricultural productivity in order to increase food production and reduce food waste. An important goal is to develop crops that are resistant to climate change and improve soil quality. It is essential to maintain the genetic diversity of local

Museums help to maintain cultural continuity by skilfully linking the past with the future. Museum exhibits tell stories or allow us to interact with the items. They let us feel what it is like to sit in an airplane cockpit or steer a ship, what life was like centuries ago or how electricity is created. Modern museums speak to and offer activities to visitors of all ages. They organise educational programmes, museum classes, virtual tours, film programmes and other events. Local lore museums help to preserve the identity of the country, its towns and villages. Over time, museums have become

The service sector is an important part of the economy in Estonia. The share of value added and turnover of service enterprises continues to increase every year. More and more new enterprises and jobs are created in the sector. The activities of the service sector are, for example, healthcare services, regulation of education, accommodation and food service, entertainment and cultural activities, logistics, advertising, communications and beauty services. Statistics Estonia publishes statistics on the turnover and costs of service enterprises operating in Estonia. The statistics allow