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Estonia produced 189.5 million eggs last year, one in two eggs eaten is locally produced

Kuupäev 17.04.2025
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At the end of 2024, there were 2.4 million poultry in Estonia. 97% of these were hens and cocks, and the remaining 78,200 were other poultry. Ege Kirs, leading analyst at Statistics Estonia, said that egg production has started to increase again in recent years. “Last year, the poultry laid a total of 11,800 tonnes of eggs. The bulk of egg production comes from a few large farms, which are also the main contributors to production growth and decline,” Kirs noted. Last year, Estonia imported 12,700 tonnes of egg products, 71% of which were whole eggs. Exports of eggs amounted to 2,300 tonnes in

Theatre

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Statistics reveal a lot about theatres and the attendance of performances. For example, in terms of theatre attendance per capita, Estonia has been at the forefront in Europe and the world for years. There are state, municipal, private and amateur theatres in Estonia. The largest of them have their own theatre house, permanent staff and regular performances throughout the year. The smaller ones operate on a project basis or on the premises of other cultural institutions. Good and renowned theatre specialists can be found in both large and small theatres. From theatre statistics you can learn

Water

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Water is a natural resource without which there would be no life on earth. Clean groundwater is produced over a long period of time and therefore needs to be used sustainably. Human activity affects both the cleanliness and availability of fresh water. Water quality may, for example, be affected by chemical residues from sewage treatment plants and arable land. In the course of production and other activities, pollution of water bodies, surface water and groundwater must be avoided so that clean water remains available. Water statistics show how much water is consumed in Estonia; how many

14. Life Below Water

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The focus of the global goal “Life Below Water” is the protection of the ecosystems of seas and oceans and sustainable use of marine resources. Marine acidification caused by climate change and pollution of the world seas and oceans as well as overfishing have a major impact on marine ecosystems. The 2030 Agenda includes the target to reduce marine pollution of all kinds (first target date 2025) and ensure sustainable management, protection and restoration of marine and coastal ecosystems (first target date 2020). A separate target is providing access for small-scale artisanal fishers to