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The focus of the global goal “Zero Hunger” is food and access to food. The goal is to end hunger by 2030, and therefore, the emphasis is on food sufficiency and quality of food that would meet the nutritional needs of the poor and the vulnerable groups. For ending hunger and ensuring adequate nutrition, the 2030 Agenda lays down measures to double agricultural productivity in order to increase food production and reduce food waste. An important goal is to develop crops that are resistant to climate change and improve soil quality. It is essential to maintain the genetic diversity of local

The focus of the global goal “Good Health and Well-being” is the quality of health, which has the most direct impact on people’s well-being. Important issues include how to improve sexual health, ensure the health of mothers and infants, prevent communicable diseases and ensure accessibility of safe, quality and affordable health care. Disease awareness must be increased and more attention must be paid to prevention. Addictions, including drug abuse and smoking must be prevented and treated more than previously. Reduction in the number of road traffic accidents is emphasised. The Estonian