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The focus of the global goal “Responsible Consumption and Production” is sustainable production and consumption patterns, more efficient use of resources and activities that reduce human impact on the environment and health. The 2030 Agenda lays down implementing the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns. The essence of the programmes is sustainable management and efficient use of natural resources. Food waste must be reduced by a half and food losses must be reduced in production and supply chains. The agenda highlights the need for environmentally

The focus of the goal “Affordable and Clean Energy” is access to reliable, sustainable and affordable energy. Further efforts must be made for the availability of electricity or other energy sources used for preparing food. Energy efficiency and the use of renewable energy must be increased. The 2030 Agenda sets the target to increase the share of renewable energy in energy production, double the rate of improvement in energy efficiency, i.e. reduce energy intensity per unit of GDP. Specifically, it is important to contribute to the development of better financial instruments, to define