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The focus of the global goal “No Poverty” is to end poverty by reducing it through strengthening social protection systems and increasing employment and incomes. The 2030 Agenda set the target to reduce by 2030 at least by half the share of men, women and children who according to national definitions live in poverty in any of its dimensions. The measure for ending poverty is social protection of vulnerable social groups, incl. adequate systems of subsistence benefits and pensions. It is important to pay attention to the social protection of people who live in areas of frequent natural

The focus of the global goal “Industry, Innovation and Infrastructure” is infrastructure development, industrialisation and innovation, which are three important pillars of economic growth. If action in these areas is resilient, inclusive and sustainable, economic growth will support sustainable development. The 2030 Agenda targets include increasing the share of industry in employment and GDP; this indicator should double in the least developed countries. The agenda lays down improving access to financial services, raising efficiency in environmentally sound use of natural resources

The focus of the global goal “Life Below Water” is the protection of the ecosystems of seas and oceans and sustainable use of marine resources. Marine acidification caused by climate change and pollution of the world seas and oceans as well as overfishing have a major impact on marine ecosystems. The 2030 Agenda includes the target to reduce marine pollution of all kinds (first target date 2025) and ensure sustainable management, protection and restoration of marine and coastal ecosystems (first target date 2020). A separate target is providing access for small-scale artisanal fishers to

The focus of the global goal “Responsible Consumption and Production” is sustainable production and consumption patterns, more efficient use of resources and activities that reduce human impact on the environment and health. The 2030 Agenda lays down implementing the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns. The essence of the programmes is sustainable management and efficient use of natural resources. Food waste must be reduced by a half and food losses must be reduced in production and supply chains. The agenda highlights the need for environmentally