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The world produces more than it can consume. The ever-increasing amount of waste is causing problems everywhere. Also items that can be reused or recycled reach landfills. Landfilling of hazardous waste affects the quality of soil, drinking water and air. To save natural resources and the environment, more attention should be paid to the correct sorting, reduction and reuse of waste and various materials. Waste statistics tell us how much garbage is generated in Estonia every year; how much waste is stored in landfills; how much waste is reused; how much waste is used for energy production

Water is a natural resource without which there would be no life on earth. Clean groundwater is produced over a long period of time and therefore needs to be used sustainably. Human activity affects both the cleanliness and availability of fresh water. Water quality may, for example, be affected by chemical residues from sewage treatment plants and arable land. In the course of production and other activities, pollution of water bodies, surface water and groundwater must be avoided so that clean water remains available. Water statistics show how much water is consumed in Estonia; how many

The focus of the global goal “Responsible Consumption and Production” is sustainable production and consumption patterns, more efficient use of resources and activities that reduce human impact on the environment and health. The 2030 Agenda lays down implementing the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns. The essence of the programmes is sustainable management and efficient use of natural resources. Food waste must be reduced by a half and food losses must be reduced in production and supply chains. The agenda highlights the need for environmentally

The focus of the global goal “Clean Water and Sanitation” is the need to ensure that people have clean drinking water, sanitation and hygiene conditions. Lack of quality and adequate water supply and sanitation affects reaching other global goals such as healthcare, promoting education and reducing poverty. The 2030 Agenda sets the target to improve water and sanitation systems to ensure access to quality drinking water and adequate wastewater treatment. Mainly, indirect measures must be taken, for example, improving water resources management, preventing pollution of water bodies with waste

The focus of the global goal “Zero Hunger” is food and access to food. The goal is to end hunger by 2030, and therefore, the emphasis is on food sufficiency and quality of food that would meet the nutritional needs of the poor and the vulnerable groups. For ending hunger and ensuring adequate nutrition, the 2030 Agenda lays down measures to double agricultural productivity in order to increase food production and reduce food waste. An important goal is to develop crops that are resistant to climate change and improve soil quality. It is essential to maintain the genetic diversity of local