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Climate change is considered to be one of the greatest challenges facing mankind. It is believed to be caused by greenhouse gas emissions from human activities. Climate change can be mitigated by ecosystems, such as forests, water bodies and bogs that absorb carbon dioxide emitted into the air. Climate statistics provide an overview of greenhouse gas emissions in Estonia. The data help us see what precisely causes greenhouse gas emissions. Climate statistics provide information on greenhouse gas emissions per GDP and per capita; greenhouse gas emissions from the energy sector; emissions of

The focus of the global goal “Climate Action” is to mitigating the impact from climate change and adapting to it. The average global temperature continues to rise and global sea ice is shrinking. This causes floods and natural disasters to occur more often and increases the risk of species extinction. The 2030 Agenda lays down the target to mitigate climate change as well as adapt to it. Political programmes and strategies must include these topics. It is necessary to raise awareness about climate change, capacity to mitigate it and adjust to it, reduce its impact and provide early warning. On

Global and local environmental goals focus largely on reaching a balance between limited ecological resources and people’s well-being. According to the strategy “Sustainable Estonia 21”, achieving an ecological balance requires using natural resources sustainably, reducing pollution and preserving biological diversity and natural areas. Globally, the aims are to stop activities contributing to climate change, to consume and produce in a sustainable and clean way, to preserve water resources and to produce energy using environmentally friendly solutions. Data on the environment are necessary to

What kind of survey is it? The crop farming survey provides data about areas under cultivation and harvested areas of agricultural crops, production and yield, fertilisers, organic farming, liming, seed use, and autumn sowings of winter crops. A large part of the data are obtained from registers (for example, data on areas under cultivation are received from the Agricultural Registers and Information Board, and data on harvested areas and production are obtained from the electronic field book in e-ARIB), and the rest are collected from respondents with the survey. Why are these data needed