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According to the preliminary data of Statistics Estonia, 847,800 tonnes of milk and 79,900 tonnes of meat were produced in 2020. This is, respectively, 3% and 5% more than the year before. The utilised agricultural area without kitchen gardens increased by 3,000 hectares and totalled 983,000 hectares.

According to preliminary data of Statistics Estonia, in 2019, milk production increased by 3% and meat production by 5%, while egg production was smaller than ever. Compared to 2018, the number of dairy cows, sheep and poultry decreased, while the number of pigs increased.

According to the preliminary data of Statistics Estonia, the production of milk amounted to 791,800 tonnes in 2017, which is 1% more than the year before. The number of dairy cows increased slightly by the end of the year and also the average annual milk production per cow increased.

According to Statistics Estonia, the preliminary results of the Farm Structure Survey 2016 indicate that there were 16,700 agricultural holdings with at least one hectare of agricultural area or agricultural holdings mainly producing for sale in Estonia, which is approximately 2,500 holdings less than three years ago.

According to the preliminary data of Statistics Estonia, the production of milk amounted to 781,400 tonnes in 2016, which was a little less than the year before. The number of dairy cows decreased by the end of the year, while milk yield per cow increased.

According to the preliminary data of the Agricultural Census conducted by Statistics Estonia, there are 11,400 agricultural holdings in Estonia, which is 3,800 fewer than ten years ago. 84% of the agricultural output is contributed by 1,300 largest producers who use more than two thirds of the utilised agricultural area and account for more than a half of agricultural labour.

According to Statistics Estonia, the Farm Structure Survey is being conducted in Estonia since the beginning of September until 15 November. The survey is carried out in all European Union countries and its results provide a basis for determining the development of agricultural policy.